MAPLE-CINNAMON RICE PUDDING

PREPARATION

1. 1. 1. Soak raisins in boiled water for minimum 20 minutes.
      2. Put rice into pot or rice cooker, rinse in cold water and drain.
      3. Add 3 cups water to rice and cook, stirring occasionally, until water is just absorbed.
      4. Add in almond milk, maple syrup & cinnamon on low heat, stirring for 5 minutes.
      5. Add extra almond milk to desired creaminess.
      6. Drain raisins and add in.
      7. Serve hot or cold.